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By Philip Evans, Sep 19 2018 11:17AM

It's that time of year again where the sight and smell of roasting peppers fills every town and village across Macedonia. It's Aivar season.


This year we're making a short film documenting the whole process from pepper to production to your plate. We're very excited about the film and expect to be introducing it very soon.




By Philip Evans, Apr 17 2018 10:49AM

Have you tried Pelagonia Wild Green Fig Jam? It's a popular product in our range and often sells out first at tasting events. During the spring time we see young hard figs form on the trees here in Macedonia and harvest them for our jam. Most fig jams are made with soft ripe large figs, but ours is made with the young green figs and has a unique flavour and fragrance. The figs are boiled several times before making the jam.


How to use it?

Spread it on toast like any other jam, but we recommend Pelagonia Wild Green Fig Jam as an accompaniment to ice cream, rich creamy yoghurt or porridge.



By Philip Evans, Apr 2 2018 07:52AM

According to a 2017 survey by Radio Free Europe/Radio Liberty among Europeans, Macedonians report getting together with family most often.


Gathering together with family and friends almost always involves food. As we say at Pelagonia, no eating, no meeting! Award winning food blogger Tara from Tara's Busy Kitchen captured this philosophy in her own home with our meze and antipasti recipes from Waitrose. Read 'Mezze with friends'.


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