instagram Twitter YouTube Facebook

Spring risotto with Pelagonia Aivar

By Philip Evans, Mar 21 2018 11:55AM

Spring is here (just) and we're thinking about this seasonal risotto from The Times food writer Lindsey Bareham topped with Pelagonia Aivar. Find the recipe in our #52ways with Pelagonia Aivar brochure. Click here.

Add a comment
* Required
RSS Feed

Web feed


3 ways Waitrose Weekend brochure Twitter