Stuffed Aubergine Rolls

This attractive meze item could easily look at home on a sharing board or serve it as a low carb lunch with some salad. Simple to make and the taste combination is a winner.

RECIPE

  • 1 large aubergine (the longer the better)
  • 1 jar of Pelagonia Aivar
  • 2 cloves of garlic
  • 100g feta cheese or ricotta
  • Salt and Pepper
  • Olive Oil

METHOD

  • Slice the aubergine into long strips
  • Toss in salt, pepper, olive oil and chopped garlic cloves and leave to marinade for at least 10-15 minutes
  • Heat a griddle pan until smoking hot and then griddle the auberinge strips. Alternate to leave grid marks
  • While still warm from the griddle pan, spread Aivar on each slice, before crumbling feta cheese and then roll up
  • Use a wooden skewer to hold them together initially if you need it
  • 3 per person make for a light lunch along with some salad
Remember... no eating, no meeting!
 
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